Audio Book The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks with Free EASY Reading Download Now!

Special Edition The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks with Free MOBI EDITION Download Now!

 4,3

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Special Edition The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks with Free MOBI EDITION Download Now!

The Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:Double Chocolate Espresso CookiesSecret Ingredient Beef Stew Simple Summer Peach CakeWishbone Roast Chicken with Herb ButterThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

At this time of writing, The Audiobook The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks has garnered 8 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Audiobook is Good TO READ!

Special Edition The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks with Free MOBI EDITION!

The first word that comes to my mind about all of these fascinating recipes is FUN. This is a great cookbook for the adventurous cook who (like me) loves to make something new, always looking for the next specialite to add to my tried-and-true recipes. In other words, this book is not for the cook who is looking for 30-minute easy weeknight meals.These 140 recipes may be intended FOR home cooks, but they're not all FROM home cooks. Most recipe contributors have some serious food creds. They include several food bloggers, a culinary student, a private chef or two, and even a culinary instructor. I bought the book because I enjoy the food52 com website, and own and appreciate a previous book, "Genius Recipes."This book is beautifully constructed, curated, and edited. It's the harvest from their year-long recipe contests, the winners of which were adjudicated by other members of the food52 community. The recipes in this volume were tested by "A&M," the author/editors. Every single recipe comes with a headnote that usually combines comments from the recipe's originator with thoughts from A&M. Every recipe has "tips and techniques," "about the cook," and, usually, comments from the members of the food52 community who loved the dish. Every dish has a color photo of the completed dish, and we see many photos of A&M preparing the dishes as well.Although some recipes are simple and quick, most are not: the recipe contributors want you to get it right, and A&M and their publisher -- THANK YOU! -- don't seem to limit them in terms of ingredients or instructions. Like the individual recipe contributors, the recipes are literally all over the map: from "Secret [Swedish] Cookies" to "Shrimp Biryani," "Turkey Pho," and "Whole Baked Fish in Sea Salt with Parsley Gremolata."If you're a meat lover, you'll find lots of recipes to bookmark in this volume. I don't eat meat other than fish, but I've bookmarked "Helen's Spicy Shrimp," "Griddled Polenta Cakes," and "Spanish Roasted Potato Salad."And I may find myself making the "Secret Cookies" for the holidays :).

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